About Us
Welcome to persian darbar
Persian Darbar started in the year 1976 when Founders the Late Mr. Abubakar Kotwala and the Late Mr. Umar Bakshi with friends established a restaurant founded on honest flavours, heartfelt hospitality, and the belief that great food brings people together. What began as a small dining space soon grew into one of Mumbai’s most trusted restaurants, known for its generous portions, authentic taste, and unwavering dedication to quality.
Today, this legacy is carried forward with pride by the owner of Persian Darbar , Mr. Javed Kotwala and Mr. Faisal Bakshi , who continue to uphold the values that shaped Persian Darbar from the very beginning.
Under the leadership of owners of Persian Darbar Mr. Javed Kotwala and Mr. Faisal Bakshi, the spirit of Founding year- 1976 remains firmly at the heart of the brand. Their commitment ensures that Persian Darbar continues to be recognized as a true heritage dining destination in Mumbai.
Our culinary team honours this vision by preparing dishes rooted in decades of refinement. Inspired by Mughlai, Punjabi, and coastal cuisines, every preparation is crafted with care and enriched with our signature seasonings that have evolved through generations. From our iconic raan, a dish synonymous with Persian Darbar, to our most-loved classics, each plate reflects the authentic flavours that guests return for time and again.
Nearly five decades later, Persian Darbar stands not just as a restaurant but as a legacy brand in Mumbai’s food culture built on trust, authenticity, and a timeless love for good food. Owner of Persian Darbar Mr. Javed Kotwala and Mr. Faisal Bakshi continue to carry this heritage forward every single day.
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ADDRESS
5 Alexendra Terrace, Ground Floor, Dr B A Road, Opp Byculla Railway Station, Byculla East, Mumbai 400027